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	<title>Confessions of a Would-be Gourmand and Jetsetter&#187; Opinions</title>
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		<title>Two Wines &amp; Thoughts</title>
		<link>http://www.twistedraisin.com/2008/06/03/two-wines-thoughts/</link>
		<comments>http://www.twistedraisin.com/2008/06/03/two-wines-thoughts/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 14:45:29 +0000</pubDate>
		<dc:creator>Stephen Sadowski</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Opinions]]></category>
		<category><![CDATA[cabernet franc]]></category>
		<category><![CDATA[mercy]]></category>
		<category><![CDATA[muscato]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[I met a nice young woman for wine last night at Mercy Wine Bar in Addison, and gave a couple of new wines a twirl around the old mouth. For those who don&#8217;t know, I should preface this by saying I am generally a fan of drier wines. I like the mouth feel and the [...]]]></description>
			<content:encoded><![CDATA[<p>I met a nice young woman for wine last night at <a href="http://www.mercywinebar.com/" target="_blank">Mercy Wine Bar</a> in Addison, and gave a couple of new wines a twirl around the old mouth.</p>
<p>For those who don&#8217;t know, I should preface this by saying I am generally a fan of drier wines. I like the mouth feel and the evaporation more, and I don&#8217;t really enjoy the lingering bouquet of sweet wines in my mouth. There are exceptions, of course, and I won&#8217;t limit myself because of it, but it is how my preferences lie.</p>
<p><img class="alignright" style="float: right; margin-left: 5px; margin-right: 5px;" src="http://farm3.static.flickr.com/2132/2547682617_b781e508f5.jpg?v=0" alt="Muscato d'Asti" width="126" height="113" />Upon arrival, I asked for the barman to recommend me a Muscat or Muscato, and the recommendation came as the 2006 Il Conte D&#8217;Alba Moscato D&#8217;Asti. A sweet, sparkling wine, that was described as having peach overtones. My palate was fresh, and I&#8217;m going to honestly say that the nose had no peach on it, so I was hoping for a surprise. The mouth feel was solid; what one would expect from a sweet sparkling white, but the bouquet was disappointing. The peach (and perhaps something else, more floral but hidden) was submerged in a cloying clover-honey overtone. The entire glass was simply like sparkling-honey wine and reminded me more of a mead than a muscat normally should. At the end of the glass, my mouth felt as if it were coated with the sweetness. I went through a few crackers and about half a glass of water to cleanse my palate. I, personally, would not recommend this wine for most people and most purposes. Disappointing, truly &#8211; 2.5 corks out of 5, only an average wine.</p>
<p><img class="alignleft" style="margin: 5px; float: left;" src="http://farm4.static.flickr.com/3075/2547682715_07980cd0db.jpg?v=0" alt="" width="150" height="193" />Moving forward (and thinking forward to Father&#8217;s day) I asked for a recommendation for a Cabernet Franc. What I ended up with was the 2005 Alexander Valley Cab Franc, and after the disappointing first pick, I was looking for a way to improve my thoughts on Mercy&#8217;s stock, and I&#8217;ll say right now that the <a href="http://www.avvwine.com/" target="_blank">Alexander Valley</a> Cabernet Franc was definitely a step up. The nose was quite nice, with a dry floral scent. I couldn&#8217;t identify it immediately, but possibly some sage and honeysuckle, but the latter could have just been the remnants of the lingering bouquet from the Muscato d&#8217;Asti. There was a lighter mouth feel than I expected, but it wasn&#8217;t bad, and there was the definite peppery taste that one comes to expect with Cabernet Francs. There were more discernible tannins than I would have hoped for, but in the end, as the wine was given a chance to really breathe, it mellowed quite a bit. I would give this 3.5 out of 5 corks, but my main thought on this is that it hardly warranted the $15 price point for the 6oz carafe.</p>
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